Ristorante Tosca - Washington DC

Executive Chef Massimo Fabbri creates the finest in contemporary northern Italian cuisine.

Insalata di radicchio e pere con terrina di Gorgonzola e noci candite

Salad of radicchio and Bartlett pears with imported Gorgonzola cheese terrine

and toasted walnuts

Ravioli di vitello, prosciutto e mortadella con il sugo d’arrosto al burro, salvia e Parmigiano

Ravioli filled with roasted veal, prosciutto and pistachio mortadella with a red wine reduction, butter, fresh sage and Parmesan cheese

Tartelletta di arance sanguigne con mascarpone e granita al basilico

Blood orange tart, with Mascarpone cheese, blood orange curd and basil granita

Ristorante Tosca - Washington DC

 http://www.toscadc.com/